Kitchen Helper

A Kitchen Helper assists the chef and kitchen staff with food preparation and daily kitchen operations. Responsibilities include washing and cutting vegetables, preparing ingredients, cleaning utensils and kitchen equipment, maintaining hygiene and cleanliness, storing food properly, and assisting the cooking team during busy hours. The role requires teamwork, punctuality, cleanliness, and the ability to work efficiently in a fast-paced restaurant environment.

• Previous kitchen or restaurant experience is preferred but not always required.
• Basic knowledge of food preparation and kitchen hygiene.
• Ability to work as part of a team.
• Physically fit and able to work in a fast-paced environment.
• Punctual, hardworking and responsible.
• Willingness to learn cooking and kitchen skills.

• Assist chefs and cooks with daily food preparation.
• Wash, peel, cut and prepare vegetables and other ingredients.
• Help with cooking and plating food when required.
• Maintain cleanliness and hygiene in the kitchen.
• Clean kitchen utensils, equipment, work surfaces and dishes.
• Store food items properly and follow food-safety procedures.
• Assist with receiving, arranging and checking kitchen supplies.
• Keep ingredients and kitchen equipment organized and easily accessible.
• Help reduce food wastage by using ingredients properly.
• Support the chef and kitchen team during busy restaurant hours.
• Follow instructions from the Chef, Kitchen Supervisor or Restaurant Manager.
• Maintain a safe and clean working environment at all times.

• Competitive salary package commensurate with experience
• Performance-based bonuses and incentives
• Supportive and inclusive work environment at R basement
• Opportunities for career growth and professional development
• Work with a talented and motivated team in India